![]() ![]() Rotini (similar to fusilli, but with tighter helix) Rigatoni (medium-large tube with square-cut ends, sometimes slightly curved) Rigatoncini (smaller version of rigatoni) Pennoni (wider and thicker version of penne) Penne with chicken in a creamy mushroom and cheese sauce Penne (medium length tubes with ridges, cut diagonally at both ends) Pasta al ceppo (sheet pasta that is similar in shape to a cinnamon stick) Mostaccioli (similar to penne but without ridges) Manicotti (large stuffable ridged tubes) Maltagliati (short and wide egg pasta with irregular or diagonally cut ends) ![]() Maccheroncelli (hollow tube-shaped pasta, slightly smaller than a pencil in thickness) Gemelli(single S-shaped strand of pasta twisted in a loose spiral) Garganelli (egg pasta in a square shape rolled into a tube) Vermicelli (traditional pasta round, thicker than spaghetti) Spaghettoni (extra thick or extra long spaghetti) Spaghetti (long, thin, cylindrical pasta) Pici (long, very thick, hand rolled pasta) Matriciani (thick spaghetti-like pasta with a very little hole) Maccheroni alla molinara (long, very thick, fresh hand-pulled pasta) Also we offer you some pasta recipes.īucatini (thick spaghetti-like pasta with a hole) Ĭapelli d'angelo (very thin long pasta, same as capellini) Ĭapellini (very thin long pasta, same as capelli d'angelo) įusilli (long, thick, corkscrew shaped pasta) įusilli bucati (long coiled hollow tubes) ![]() If you want to diversify your meals, use any unusual pasta shapes for your dishes. There is long pasta, short-cut pasta, ribbon-cut pasta, decorative cut pasta, minute pasta, stuffed pasta, and irregular shape pasta. But you can't imagine how many various types of pasta exist. A lot of people like pasta and eat it rather often. ![]()
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